|
LEGEND
Rating=1-9. Y=Yes, N=No, B=Best. Time in Hours. D=Dry, W=Wet.
| Cut |
Rate |
BBQ |
Fry |
Oven |
Rotisserie |
Marinate Time |
Cooking Time |
Marinade Type |
| Chuck |
|
| Flanken-Style Ribs |
3 |
Y |
N |
Y |
N |
1-4 |
1-2 |
D |
| Roasts |
| Arm Pot Roast |
5 |
N |
N |
Y |
Y |
1-24 |
1-3 |
D,W |
| Blade Pot Roast |
5 |
N |
N |
Y |
Y |
1-24 |
1-3 |
D,W |
| Chuck Eye Roast |
6 |
N |
N |
Y |
Y |
1-24 |
1-3 |
D,W |
| Cross Rib Pot Roast |
7 |
N |
N |
Y |
Y |
1-12 |
1-3 |
D,W |
| Shoulder Pot Roast |
6 |
N |
N |
Y |
Y |
1-24 |
1-3 |
D,W |
| 7-Bone Pot Roast |
5 |
N |
N |
Y |
Y |
1-24 |
1-3 |
D,W |
| Steaks |
| Mock Tender Steak |
5 |
Y |
Y |
N |
N |
1/4-1 |
1/8-1/2 |
D |
| Short Rib Pieces |
6 |
Y |
Y |
Y |
N |
1-24 |
3/4-2 |
D |
| Top Blade Steak |
6 |
Y |
Y |
Y |
N |
1-12 |
1/8-1/2 |
D,W |
| Flank |
Rate |
BBQ |
Fry |
Oven |
Rotisserie |
Marinate Time |
Cooking Time |
Marinade Type |
| Flank Steak |
6 |
Y |
Y |
Y |
N |
1-24 |
1/4-1/2 |
D,W |
| Flank Steak Rolls |
6 |
N |
Y |
Y |
Y |
1-12 |
1/2-1 |
D,W |
| Skirt Steak |
6 |
Y |
Y |
Y |
N |
1-2 |
1/4-1/2 |
D,W |
| Loin |
Rate |
BBQ |
Fry |
Oven |
Rotisserie |
Marinate Time |
Cooking Time |
Marinade Type |
| Porterhouse Steak |
9 |
Y |
Y |
Y |
N |
1/8-1 |
1/4-1/2 |
D |
| T-Bone Steak |
8 |
Y |
Y |
Y |
N |
1/8-1 |
1/4-1/2 |
D |
| Tenderloin Steak |
9 |
Y |
Y |
Y |
Y |
1/4-24 |
1/4-2 |
D,W |
| Tenderloin Roast |
9 |
N |
N |
Y |
Y |
1/4-24 |
1-3 |
D |
| Top Loin Steak |
7 |
Y |
Y |
Y |
N |
1/4-12 |
1/4-1/2 |
D,W |
| Rib |
Rate |
BBQ |
Fry |
Oven |
Rotisserie |
Marinate Time |
Cooking Time |
Marinade Type |
| Back Ribs |
9 |
Y |
N |
Y |
N |
1/2-12 |
1-3 |
D |
| Rib Eye Steak |
9 |
Y |
Y |
Y |
N |
1/8-1 |
1/8-1/2 |
D |
| Rib Steak Small End |
7 |
Y |
Y |
Y |
N |
1-12 |
1/2-1 |
D,W |
| Roasts |
| Rib Eye Roast |
8 |
N |
N |
Y |
Y |
1/2-12 |
1-3 |
D |
| Rib Roast Large End |
7 |
N |
N |
Y |
Y |
1/2-24 |
1-3 |
D |
| Rib Roast Small End |
6 |
N |
N |
Y |
Y |
1-12 |
1/2-1 |
D,W |
| Round |
Rate |
BBQ |
Fry |
Oven |
Rotisserie |
Marinate Time |
Cooking Time |
Marinade Type |
| Round Steak |
4 |
Y |
Y |
Y |
N |
1-24 |
1/4-1 |
D,W |
| Roasts |
| Bottom Round Roast |
4 |
N |
N |
Y |
Y |
1-24 |
1-3 |
D,W |
| Eye Round Roast |
5 |
N |
N |
Y |
Y |
1-24 |
1-3 |
D,W |
| Rump Roast |
5 |
N |
N |
Y |
Y |
1-24 |
1-3 |
D,W |
| Tip Roast Cap Off |
5 |
N |
N |
Y |
Y |
1-24 |
1-2 |
D,W |
| Top Round Roast |
6 |
N |
N |
Y |
Y |
1-12 |
1-2 |
D,W |
| Steaks |
| Tip Steak |
4 |
Y |
Y |
Y |
N |
1-24 |
1/2-12 |
D |
| Top Round Steak |
5 |
Y |
Y |
Y |
N |
1-12 |
1/2-12 |
D |
| Sirloin |
Rate |
BBQ |
Fry |
Oven |
Rotisserie |
Marinate Time |
Cooking Time |
Marinade Type |
| Round Sirloin Steak |
6 |
Y |
Y |
Y |
N |
1/2-12 |
1/8-1/2 |
D |
| Tip Sirloin Steak |
5 |
Y |
Y |
Y |
N |
1/2-12 |
1/8-1/2 |
D |
| Top Sirloin Steak |
8 |
Y |
Y |
Y |
N |
1/8-4 |
1/8-1/2 |
D |
| Shank |
Rate |
BBQ |
Fry |
Oven |
Rotisserie |
Marinate Time |
Cooking Time |
Marinade Type |
| Brisket Flat Half |
5 |
Y |
Y |
Y |
N |
1-12 |
1/2-1 |
D,W |
| Brisket Whole |
6 |
N |
N |
Y |
Y |
1-24 |
1-3 |
D,W |
| Corned Brisket |
5 |
N |
N |
Y |
Y |
1-12 |
1-3 |
D,W |
| Shank Cross Cut Steak |
4 |
Y |
Y |
Y |
N |
1-12 |
1/8-1/2 |
D |
|
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